Tip #2: For a lighter sauce, fold in whisked egg whites instead.Tip #1: If the sauce gets too thick, whisk in a few drops of warm water before serving.Mother of: Bernaise sauce and vin blanc.For a culinary adventure to another culture, check out this delicious shakshuka recipe. Serving Suggestions: Serve over pasta or on top of pizza. Tip 2: The secret ingredient in the most recognizable ketchup brand? Ground cloves!.Tip 1: When making marinara, grating in a hard cheese will add a savory note. Mother of: Marinara, barbecue sauce, and ketchup.We’ve broken down what these starting points are and provided some tips, recipes, and serving suggestions to ensure your next meal is a knockout! 1. The base of all these sauces begins with some form of liquid plus a thickener. From the basic 5 mother sauces, there are literally hundreds of variations of sauce that can be used to dress, compliment, enhance, and bring out the flavors of your food. A sauce is the crowning glory of any dish.
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